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SUNDAY 3rd APRIL 2011
STARTERS
Leek, Potato and Watercress Soup (v)
Served with homemade bread
Prawn and Crab Cocktail
With tomato and avocado salsa, marie rose sauce
Chicken Liver Pate
Served with a selection of homemade pickles and chutneys, toast
MAINS
Roast Sirloin of Traditional Breed Beef
Yorkshire pudding and duck fat roasted potatoes
Corn Fed Chicken Supreme
Potato wild mushroom and Parma ham fricassee, roasting juices
Baked Fillet of Cod
Roasted red pepper risotto, smoked paprika oil
Butternut Squash & Fettle Cheese Wellington (v)
Baby spinach, walnut butter
DESSERTS
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
Dark Chocolate Tart
Chocolate sauce, white chocolate mousse
Selection of Local Cheeses
Chutney and crackers
2 Courses £14.95 / 3 Courses £19.95
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