Bar Food Menu (Leeds) : Supper Room Menu (Leeds) : Menu (Driffield) : Early Bird Menu (Leeds)

VALENTINE'S AT LOUNGE LEEDS:
SUNDAY 14TH FEBRUARY 2010

VALENTINE'S MENU (LEEDS)

ON ARRIVAL

Glass of Champagne or Champagne cocktail

TO START

Warm Gressingham Duck Salad
Roasted Fig & Roquefort Cheese

Shellfish Risotto
Roasted Fennel & Lime Butter

Artichoke and Potato Soup
Truffle Oil & Goats Cheese Toast (v)

TO FOLLOW

Crispy Rare Breed Pork Belly
Braised Cheek, Seared Scallops & Apple Fondant

Braised Monkfish with Tomato and Saffron
Charred Leeks & Woodall’s Bacon

Local Venison Wellington for 2 to Share
Smoked Potato Purée & Roast Winter Roots

Wild Mushroom Tart
Soft Poached Hen’s Egg & Béarnaise Sauce (v)

TO FINISH

Black Forest Cherry Cheesecake

Pear Tart Tatin
Vanilla Ice Cream

Profiteroles & Baileys Cream
Chocolate & Caramel Sauce

Selection of Dales Cheeses (£2.50 supplement)
Celery & Grapes

£25.00 per person

Please inform us of any dietary requirements you have when ordering.

Book your table now

VALENTINE'S AT LOUNGE DRIFFIELD:
SUNDAY 14TH FEBRUARY 2010

Visit Lounge Driffield on Valentine's Day evening and you can enjoy Any 2 Main Courses plus a Bottle of Wine for only £29.95!