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Available to book Saturday 11th & Tuesday 14th February 2012
STARTERS
Clam & Mussel Chowder
Homemade Granary Bread
Mushroom Tart (v)
Wild Rocket Salad & Truffle Dressing
Pork Rillette
Toasted Sourdough, Homemade Pickles
Charcuterie Board To Share
Cured Meats, Cheeses, Pickles and Homemade Toasts
MAINS
Seared Salmon Fillet, Tiger Prawn Teriyaki
Crushed New Potatoes, Baby Broccoli
14oz T-Bone Steak
Traditional Garnish, Fat Chips & Diane Sauce
Pan Fried Chicken in Cajun Spices
Fine Beans, Wild Mushrooms & Sliced Roasted Potatoes
Pan Fried Duck Breast
Pomme Fondant, Bramble Jus & Roasted Roots
Caramelized Red Onion & Goats Cheese Wellington (v)
Roasted Roots & Warm Pesto
Sun Blushed Tomato Risotto (v)
Provencal Butter & Crispy Herbs
DESSERTS
Seville Orange Chocolate Tart
Passion Fruit Cream
Black Cherry Syllabub
Fruit Crisps
Sticky Toffee Pudding
Toffee Sauce & Caramel Fudge Ice Cream
Strawberry & Chocolate Sundae
Vanilla Ice Cream
Assiette of Desserts
All of the above served for two to share
Selection of Local Cheeses
Dried Fruits, Chutneys & Crackers
£27.95 per person
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